Life in Quarantine: Week 4

Thank you so much for following my life and adventures in Shanghai! I’ve really appreciated all of your messages asking how I’m managing and holding up during the coronavirus epidemic. If you haven’t seen my prior three posts, which discuss the current situation in Shanghai and China, please take a look at them.

https://astronomerinshanghai.com/uncategorized/life-in-quarantine-week-1/
https://astronomerinshanghai.com/uncategorized/life-in-quarantine-week-2/
https://astronomerinshanghai.com/uncategorized/life-in-quarantine-week-3/

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Life in Shanghai

I want to start this post by again thanking all of you who have reached out to message me by e-mail or through the blog to ask how I am doing and holding up. I really appreciate hearing from so many of you. Your messages remind me how many people care about me and help to lift my spirits. Before I update you about my life here, I want to once again reassure you that I am happy, I am healthy, and I am safe.

To start this entry, I’d like to update you all about the coronavirus situation here in Shanghai. As of this post (2/23), there have only been 335 cases in Shanghai. That means there were only 7 new cases since my last post! This is an excellent sign that in Shanghai, many of the measures taken by the Shanghai Municipal government are working! More importantly, of those 335, 249 have already recovered! Sadly, 3 people have died. So, here in Shanghai, the virus appears to be winding down. Additionally, there were no new cases in the Huangpu district, where I live (only 6 total).

Despite the improvements, there are still many safety restrictions in place. It’s still required to wear masks every time you go outside. Also, in my little lane neighborhood, we now lock the front gate (which was never locked before). Thankfully I have a key. :). Additionally, in most neighborhoods and buildings, guests are not allowed. Unsurprisingly, stores and malls require people to take there temperature (now on the wrist instead of the forehead) prior to entering. However, I did find it funny that when I entered the nearby mall to pick up some groceries, I had my temperature checked both when I entered the mall and then a few minutes later when I entered the grocery store! I guess you can never be too careful. 🙂

In terms of China as a whole, the number of new cases continues to grow. However, the vast majority of these cases are in Wuhan and Hubei province. Overall, the number of new cases per day has been generally declining, and has been on this trend for about the last 10 days. Moreover, Since the 18th, there have been more recovered patients in China than new cases. Hopefully this is a sign that the quarantines and rigorous travel restrictions put in place by the Chinese government are working. Additionally, one number that I constantly see in US news articles is that the fatality rate is ~ 2%. I want to emphasize that this is likely an upper limit. First, it’s likely that (especially in Wuhan) there are cases that are undiagnosed. Second, if you remove Wuhan and Hubei, then the fatality rate is only 0.76%. So, outside Wuhan, the numbers are drastically different. Sadly, outside of China, the number of cases is growing, particularly in South Korea. So, while things appear to be improving here in China (or at least moving in the right direction), I’m still hoping and praying that a cure will be discovered soon.

At this point, I’m sure it surprises none of you that I spent the majority of the week working from my apartment. I continue to be grateful that I’m able to do so much of my Astronomy research on my laptop. In terms of research, I’m predominately working on my DES project. As I noted last week, I found a bug in that analysis that I have since fixed. While I was able to fix my mistake, this mistake has actually been somewhat of a scientific blessing, since the corrected measurements have allowed for a lot of new scientific inquiries that will undoubtedly strengthen the analysis of this work while also illustrating the robustness of my scientific results. Additionally, I began work on my Luminosity function analysis again and am quite close to matching the first of two figures I am aiming to recreate. So, overall, this was a productive week. I’m aiming to keep this up for the weeks to come.

Additionally, on Wednesday, the Zu research group had our first Zoom meeting! It was great seeing and hearing from my boss/mentor, Ying, as well as some of his graduate students. Many of the students are spread out throughout China and not in Shanghai. One of the students was in a very rural part of China and we could hear a rooster crowing the entire time he was talking! 🙂 Despite being separated, it was nice to reconnect with some of the other people that I work with and am used to seeing on a daily basis. Additionally, Prof. Zu informed me that SJTU will be beginning online classes this week. This is a precaution that they are taking because they don’t want to delay the start of the semester indefinitely and end up with the semester running through the hottest part of the summer.

In terms of the rest of my life, I’m still able to get wonderful and fresh produce and food from Kate and Kimi. So, for this weeks cooking, I made black bean burgers. Additionally, I’m continuing to have plenty of time to read books and comic books as well as get caught up on all my many podcasts. I’ve also been able to watch plenty of TV (though on my computer) and listen to music. So, I’m at least able to entertain myself . 🙂

I did make some time for fun activities this week! On Friday, I joined my friends Shimi, Heather, Yael, and Barbara for dinner (I’ll discuss the food later). It was great seeing everyone in person and I had a wonderful time chatting and hearing about how everyone has been. Also, the restaurant was packed, so it was really nice to see many people out and about.

The last few days have been incredibly nice (in terms of temperature and air pollution levels), so on Sunday, I joined Heather and Shimi for a bike ride around Xintiandi, the French Concession, and Jing’an (about 3km). I haven’t really done any biking in Shanghai before, but even biking while wearing a mask, it was a fun way to get to see so much of my new home city!

One thing I noticed was that unlike a few weeks ago, there were a lot of people out and about. Many people were going for walks or getting food or walking there dogs. It is nice to see that some of the life has returned to Shanghai. Below are some highlights from my outing!

And yes, for those of you wondering, sometimes my beard prevents the masks from fitting as tightly as desired, especially when I smile, but I’m able to tighten and readjust the mask so that it works functionally.

We also stopped for ice cream after our bike ride! I got blueberry!

After out bike ride, we met up with Yael and her adorable dog Shoshi. Overall, this was a fun day and it was great fun to see so many of my friends! It’s days like these that help to make the current quarantine situation tolerable.

Food in Shanghai

On Friday, we went to a Sichuan restaurant for dinner. Sichuan food is generally spicier than food in Shanghai style. Thanks to help from my friends, we were able to get a ton of yummy vegetarian dishes!

We got an eggplant dish, spicy vegetarian ma po tofu, cabbage, cucumber, potato shreds, and my personal favorite sesame noodles! Other than the numbingly spicy ma po tofu, the rest of the food wasn’t too spicy and it was all great!

Jewish Life in Shanghai

When we were at dinner this week, all five of us joined the now weekly Zoom Shabbat, this week hosted by Kehilat Beijing! While it was funny to have all of us sitting around a table staring at our phones, it was really nice to feel a part of the broader Jewish community both here in Shanghai and in China! While these zoom events are nice and a lovely way to connect with members of the community, hopefully, we’ll be able to have some in person events soon as well.

Despite another week of continued semi-self-imposed quarantine, this was a good productive week. It’s very comforting seeing friends and colleagues both in person and through Zoom.

I hope that this update about the coronavirus epidemic and how I am coping has reassured you about my health and safety. Hopefully a cure will be discovered for the coronavirus soon and the spread will continue to slow or even cease. I plan to make this another productive research week as well as take advantage of the nice weather the next few days (going for walks). I look forward to updating you all about my life and adventures next week! If you have any questions/comments or concerns about Shanghai or my safety, let me know!

In peace,
Jesse

12 Replies to “Life in Quarantine: Week 4”

  1. Hi Jesse, I’m glad you were able to continue the trend and have a productive week. That’s great that your research is going well. Are the other students able to do work too? The bike ride sounds like fun! Are there bike lanes in Shanghai? As per usual, all the food you showed looked amazing and I’m really glad you’ve been able to hang out with your friends and you aren’t too isolated. That’s cool that you connected with Kehilat Beijing, too! I hope you keep up the good work and that the situation continues to improve.
    Love,
    Emmet

    1. Hi Emmet! As far as I know most of the other students are able to start doing research, although since they’re home with their families they haven’t been working all the time like I have. Shanghai has a ton of bike lanes on the big streets. The smaller streets don’t, but they were empty. I’m really happy that my friends have gotten together, too! Hopefully we’ll keep these outings up once life returns to normal.

  2. Hi Jesse,
    Your pictures are great to see… as usual!
    The food looks very delicious!!!
    I’m so happy you were able to see your friends and go bike riding!
    Cool!
    Good luck with your research!
    Glad to hear that it’s going well!
    I just finished listening to a book by Susan Cooper called Ghost Hawk..,, read by Jin Dale… whi narrated all the Harry Potter books…. really good!
    Do you have Audible?
    Have a good week Jesse!
    Take good care!
    We are all thinking of you and sending light and love your way!
    XoxPam

    1. Hi Aunt Pam! I’m glad I was able to get together with friends and enjoy the beautiful weather. I don’t currently have audible. Thanks for the recommendation. I appreciate it.

  3. Dear Jesse,

    Once again it was very reassuring to read your post and to hear how well you are doing on so many levels. You have incredible resilience, and I am proud of you for the way you are turning challenging times and even a research bug to your advantage. It is great that the bug which you fixed has helped you to strengthen your scientific findings. And it is terrific that technology has allowed you to continue to connect to the Jewish community in Shanghai and Beijing as well as to the friends you have made in your new home city. Here is to another week of turning lemons into lemonade. And here is to finding a cure for the virus as soon as possible. Much love, Mom

    1. Hi Mom! I’m glad you found my post reassuring! I appreciate your comments about my resilience. 🙂 In terms of research, while I was extremely frustrated with the error, I’m pleased that it’s led to better and possible more interesting scientific results. Additionally, I agree completely about the technology! It’s made it so much easier to stay in touch with friends here and with friends and family back in the USA. 🙂

  4. Hi Jesse!
    It’s so good to see you – I’ve been keeping up with your journey. Your blog is truly fantastic. I’m so glad to know that you are doing well. What a crazy experience!!
    Thanks for sharing so much with us. I love the photos and the information you share. Maybe someday you will write a book about this time in your life.
    Sending hugs and friendship.
    ~Robyn Silverman

    1. Hi Robyn! I’m so glad to hear that you’re enjoying following my blog. This is certainly a crazy experience and definitely one I did not expect. I’ll have to keep a book in mind for down the line, since you and others have suggested it!

  5. Hi Jesse, Happy to hear that your morale is still very high. It does sound as if the virus is beginning to run out of energy. I heard a story on NPR that they think that the origin of this conovirus is bats and that the first people infected were not diagnosed as having any notifiable condition (a very rural community) and that they simply entered the caves where the bats were infected for shade and relaxation.
    Black bean burgers. Something I make quite frequently. I also make seitan very frequently. Can you easily get wheat gluten? I find that if you use a food processor to beat the gluten (a processor even with blades (or a food mixer) the gluten strengthens and (I think) elongates – and makes for a much chewier seitan. I bake mine (wrapped in aluminum foil) at 350F for 60 minutes rather than steam or boil it. You can then slice or tear it and saute it in sesame oil then drench with soy sauce…
    Curious about your classes – are they all in English? Does that mean that that fellow with the chickens also has excellent English or is there some kind of translation service you (or he) has access to?

    1. Hi Bernard! I hadn’t heard that NPR story, but it does follow some of the reporting that I’ve seen here in Shanghai.

      Unfortunately, I haven’t been able to get wheat gluten. However, that’s on the list of food I plan to bring back with me when I return to the US for a trip home over the summer. However, I think my Mom would definitely love that recipe. We’ve made seitan together before, but we usually knead it with our hands and boil it. You’re technique sounds very interesting!

      While I don’t teach myself, all the classes for graduate students are taught in English. I think that’s the case for undergraduates, but I’m not 100% sure. Most of the students have very good English comprehension. However, some of them do stumble over words, but for the most part, the main difficulty that they find when talking to me is that I talk way to fast. However, sometimes we do send messages to each other in Chinese and English and then translate them on our phones.

  6. It’s great to here you’ve been able to see friends and be productive! Hopefully things are winding down and the quarantine can end soon. Wishing you the best!

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