A New Normal Week in Shanghai

Welcome to Astronomer in Shanghai! Thank you for following my blog and for your interest in my adventures in Shanghai! As covid-19 keeps many of you sheltered in place or working at home, I hope that my blog illustrates that once the world recovers from this outbreak, things will improve. You should all treasure the small daily interactions. In Shanghai, life has returned to a new normal. I emphasize that the recovery timeline for Shanghai is not applicable everywhere and that new outbreaks may occur. However, we are all in this together and if we wear masks and cooperate with social distancing guidelines things will improve.

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Life in Shanghai

As you’re reading this, I hope that all of you as well as your family and friends are remaining safe and healthy. I really hope that all of you are still taking covid-19 seriously. Despite the relatively small number of cases in Shanghai, many of us here are still wearing masks. So, I implore you all to continue to be cautious and vigilant. Please stay safe and do your best to remain healthy.

I know I began last week’s post by emphasizing my growing concern about the covid-19 situation in the US; however, I feel it’s necessary to do it again. While it’s comforting to hear from many of my family and friends that they continue to wear masks and socially distance, this past week has really done nothing to help assuage my concerns about the US as a whole. It seems like every day I awaken to reports of the number of cases hitting record highs all throughout the country. The continued disregard by the current administration to do anything to alleviate the situation or even attempt to flatten the curve is incredibly frustrating and also rather humiliating. I often talk with my ex-pat friends here in Shanghai about the situation in the US and there’s a general shame that many of us feel to be American. The sheer level of disregard for public safety is staggering. Having worn masks every time I’ve gone outside since January (even when I run), I don’t understand the insistence on the public to not wear masks. This is not a political issue. So, I implore you please don’t be selfish. Wear a mask or a bandana over your face. It shows that you think it’s important to keep your neighbors healthy and that you care. While I know many of you are already doing so, please continue to encourage your friends and family do wear masks every time they are out in public. This is the only effective way to slow the spread of covid-19.

For the most part, the situation here in China remains in check. While there have been additional cases in Beijing, all reported information that I’ve seen suggests that that secondary outbreak is relatively under control and that the number of new cases in continuing to decline. In total, there are 311 cases in Beijing. I’m lucky, that outbreak has not spread at all to Shanghai, where there are just 25 cases, all of which have been imported. The recovery rate in Shanghai is 95.5% and the recovery rate in China as a whole is 93.9%. So, the situation remains stable here in China. However, there remains a fear of a secondary outbreak and travelers returning from Beijing are required to do a 14 day self-quarantine.

In terms of research, this week was fairly productive. I had a very productive and insightful meeting with my Ph.D. supervisor/mentor Prof. Chris Miller and spent a lot of time this week improving and strengthening some of the analysis in our SMHM relation paper for the Dark Energy Survey. I think we’re both trying to make this paper as airtight as possible, which hopefully will help reduce any difficulties in the referee process. Additionally, I’ve continued to be somewhat stumped by the inconsistencies between my measurement of the Luminosity Function and prior measurements, so I’m sure I’ll be spending a lot of time on that in the near future. Along with a lot of time spent running computer code (which is really what most of my research is), we had our normal Zoom AstroCoffee, Zu Group meetings, and SJTU Astronomy colloquiums.

Much to my personal uncomfortability, it’s continued to be hot, humid, and rainy here in Shanghai. I think I’ve reached the point where the humidity bothers me a lot more than the heat. I can run in heat, but it’s so uncomfortable to run when it’s excessively humid (which is frequent). Despite that I took advantage of a few breaks in the weather and got in 2 runs this week. While I’d love to run more, it’s difficult when the weather is working against you.

Due to the overcast weather, I didn’t get as many great photos of flowers, however, I did see a lot of cute cats this week!

Additionally, I saw some very interesting and beautiful sculptures, paintings, statues, and buildings as I walked around Shanghai (Yes, even in the heat, I still try to walk most places).

As I mentioned in last week’s post. This week was the Dragon Boat Festival Holiday. Unfortunately, most of the large events and actual Dragon Boat Races in Shanghai were cancelled due to fears of large crowds due to covid-19. So, unfortunately, I didn’t do anything special to mark the holiday. So, I know I have a few things to look forward to for next year!

Overall, this was a much more low key and relaxing week, compared to last week. On Tuesday, I attended a lecture on rural education in China with my friends Heather and Shimi. The talk was given by an educator who has built an international network using the Chinese version of Zoom to teach students in the most rural regions of China. A lot of the topics covered via the online education are related to the arts, which are generally not as well taught be rural school teachers (since they lack the training). The talk focused on some of the difficulties of online teaching as well as how it’s been successful in enhancing students educational opportunities, since it’s often difficult to convince teachers from Shanghai or Beijing to move to rural China. It was very inspiring to hear how teachers from around the world use the internet to enhance the academic experiences of those students. Given the proliferation of online teaching due to covid-19, I wouldn’t be surprised if this kind of thing becomes more common.

On Saturday, my friends Kate and Ilan hosted a lunch party to show friends their new apartment. Given that it was a rainy, hot, and humid day, it was very relaxing to enjoy good food, company, and conversations ranging from covid-19 to Mrs. Maisel! I made my now famous sticky sesame cauliflower, which was again a huge hit!

One thing that I really like about living in Shanghai is how internationally diverse my friends are. Maybe it’s because ex-pats are all drawn together, but it’s really interesting learning about the cultures and experiences of my friends. I have friends from China, the US, Israel, Ukraine, France, Mexico, Argentina, the UK and many more. I feel like it’s been a great way for me to grow as a person and become more cognizant of the world I live in.

Food in Shanghai

I cooked most of my meals this week, but I still had some interesting food to share with you. In terms of my own cooking, I made orange tofu, roasted broccoli, vegan mozzarella cheese, roasted chickpeas, tahini sauce, and orange-pineapple popsicles! So, plenty of good stuff to eat this upcoming week.

On Friday, the Moishe House community did a Taco Shabbat! I got mapo tofu and buddha’s delight tacos! I find the Chinese-Mexican fusion very interesting!

On Sunday, I got breakfast with one of my friends and had a delicious chia seed porridge with pepitas, coconut, dragon fruit, and blueberries!

Jewish Life in Shanghai

As I just mentioned, on Friday, Moishe House hosted a Taco Shabbat! In contrast to last week’s very moving Solidarity Shabbat, it was nice to have a relaxing and fun Shabbat spent with friends. While we didn’t do a Shabbat service, we still gathered to say the Shabbat blessings and enjoy some delicious challah baked by my friend Hannah Maia. I’m really happy to be part of the Moishe House community here. It’s been a great source of fun and friendship during my time in Shanghai, and particularly since covid-19 began.

This was a calm and more low-key week. This upcoming week should allow me to focus a lot of research. I’m also going to be presenting some of my research at the Zoom Galaxy Cluster Seminar for the Harvard Center for Astrophysics on Tuesday (thanks to Emmet for setting it up :)), so that’s exciting!

I hope that this update about what a new normal week looks like here in Shanghai reminds you that eventually things can and will resemble what you’re used to. If you have any questions, comments, or concerns about the current covid-19 situation, please let me know. If you need someone to talk to about how to stay positive and productive while you shelter in place, please reach out. I want to help support you and assure all of you in any way that I can.

In peace,
Jesse

13 Replies to “A New Normal Week in Shanghai”

  1. Hi Jesse,
    It is nice to hear that life can return to normal! I’m glad to hear that things in Beijing seem to have calmed down a bit. Hopefully that is the case. I know a lot of people here are worried that what’s happening here is an early second wave since we never really let the first wave diminish (at least like the trends from other countries). I’m sorry it’s so hot and humid! I know how uncomfortable that can be. It’s been really humid here too! At least you have popsicles and sorbet! I love the pictures of the cats! Very cute! I’m still always in awe of how much art there is around Shanghai! The talk about rural Chinese education sounds very intriguing. Did it stir any memories of the Da Chen books? Those tacos look great! I’m really glad that you have such an international and nice group of friends that you can hang out with! I hope this week is productive and that you can make some progress on the luminosity function! I’m looking forward to your talk on Tuesday! Have a great week and stay safe and healthy!
    Love,
    Emmet

    1. Hi Emmet! Thanks. I hope that things improve in the US. However, as you point out, you might not even be in the second wave, just wave 1.5. I think it’s really cool how artistic Shanghai is. It makes it a lot of fun to walk places! Now that you bring it up, I do remember the Da Chen books, though at the time, it didn’t stir any memories. I hope you also have a productive and healthy week! Thanks for attending my talk!

  2. Hi Jesse, Sorry to hear that the humidity in Shanghai is so oppressive at this time of year. I strongly agree – a dry heat is very bearable but a wet heat can be close to unbearable. I remember , many years ago when I lived in Israel as a volunteer on kibbutz in the Beit Shean valley where they had recorded the third hottest temperature on earth and where we could wash our clothes put them on a line to dry and we could gather the clothes we had just put out as we finished hanging the last shirt. I could climb Massada at mid-day without any problem but Tel-Aviv was agony.

    Covid 19: The biggest problem here is that the Trump Administration refuses to enable tracking and testing – the only meaningful methodology for controlling the spread of this virus. And (in my opinion) it refuses to embrace T & T because the admin is terrified that testing and tracking will result in a tighter lock-down AND because data won’t allow their magical thinking that the virus is under control if they just close eyes and ears to the data (see no evil; hear no evil).
    Vegan cheese: It would be great if you might include an occasional recipe. Not a vegan but a vegetarian and I love to make cheese from cows’ milk (and goats’ milk when I can get some that is not ultra-pasteurized), but I wonder what base you use for your mozzarella. Nuts, perhaps? Or chickpeas?
    We had the first fruits from our raspberry patch on Friday. Delicious.
    Exercise: I generally try to bike just over 10 miles every morning in the state park and I usually count the number of fauna I see – chipmunks, rabbits, ground hogs, and occasionally, deer. When deer cross the roads in front of me I call that a red letter day.
    Good luck with the write-up of your research and indeed, your continued research.

    1. Hi Bernard! I wish we had a dry heat. Here, I have to leave my clothes out to dry for a few days (in my apartment) just to dry. So, it’s quite the opposite.

      I completely agree with you about testing and tracking. I would rather things get shut down again then the current situation which is exploding in the US.

      In terms of the vegan cheese, it’s cashew cheese. The recipe is:

      1 cups soaked cashews
      1 cups aquafaba
      2 tbsp nutritional yeast
      1.5 tbsp tapioca starch
      1 clove of garlic
      Salt to tast
      1 tbsp apple cider vinegar
      1 tbsp vegetable stock

      You then blend everything and cook it in the stove. You stir it in a pot while on a low heat until you can lift the entire mixture up. It’s not quite as stringy as real cheese, but it’s tasty!

      I’m glad to hear that you’re enjoying your raspberries! I miss those. It’s also nice to hear your able to bike each morning. That sounds like a really fun way to start the day!

      1. Thanks for that recipe. I aim to try it when I get some cashews (probably not until next week). I am making my own vinegar at the moment (also making some mulberry wine from local mulberries and some mulberry liqueur but that’s another story). The vinegar is from a partial bottle of wine I made and which I placed in a mason jar on our kitchen counter, covered with cheese cloth (the mason jar, not the counter) to which I added some apple cider vinegar (ACV) with a mother. The aceto-bacter in the ACV formed a mother in my wine and now I can (or should be able to create my own vinegar from wines I make. – Just by the by, I often make wine from the whey left over from my cheese making and I cracked open a whey mead I made about 2 years ago. (bottled Aug 2018). It is REALLY good. I mean really good: it’s sparkling, very fruity (the honey I used was orange blossom), and nicely acidic. Tastes nothing like milk or whey.

  3. Hi Jesse,

    Those tacos look delicious! Sounds like you’re having an adventure and working hard! Hang in there running with a mask. Thanks for sharing great pictures. Keep up the great work, Jesse!

    Take care,

    Alex

    1. Hi Alex! The tacos were great! Running with a mask is harder, but I still enjoy doing it. I hope that you’re staying safe and healthy in Boston!

  4. Hi Emmet,
    It sounds like another great week!
    I’m curious about the chia seed porridge…did you make it the night before ?
    Recipe please!
    Did the heat affect the challah ‘s rising?
    Too bad about the Dragon Boat festival…
    Have a great week!
    Good luck with all your research!
    xoxPam

    1. Hi Aunt Pam! Thanks! I didn’t actually make the chia porridge myself, but it’s something I’ve thought about trying. If I do, I’ll share a recipe. The heat didn’t seem to affect the rising, but that’s the magic of air conditioning. I hope that you have a safe and healthy week!

  5. Sounds like you had a nice week Jesse! The Taco Shabat sounded fun! I hope you have some less humid weather coming up soon!

    1. Thanks Ryan! Taco Shabbat was fun! Unfortunately, I think it’s going to be hot and humid for a few more months. Sadly, it’s not like Ann Arbor where it’s only bad for a week or two each summer. Hopefully, I’ll adjust to it. I hope that you have a safe and healthy week!

  6. Hi, Jesse. It sounds like you had a very good week in Shanghai. The Taco Shabbat is not something I expected you would experience in China. And I have to try making myself chia seed pudding because that looks delicious. I have been busy making jam–strawberry, strawberry rhubarb, apricot, and apricot pineapple so far. I think that chia seed pudding might be nice with some jam on top; don’t you? Maybe you could use your peach jam for it, too.

    Of course, I love seeing the cats, and the orange ones remind me of our Lee, though he was smaller than those cats. And the flowers and sculptures are lovely, too. I think your decision to make this article with Chris the very best it can be is an excellent one. You want to make it the best it can be to benefit future scholars. Good luck with the luminosity function and your talk at the Harvard Astrophysics Galaxy Cluster group. How neat that Emmet helped to set it up and will be in attendance. I look forward to hearing about your life next week, too. Miss you and love you, Mom

    1. Hi Mom! Thanks! I wouldn’t have expected Taco Shabbat either! The owner is actually a member of the Jewish community, too. I miss your jam so much! It all sounds so yummy! You’ll have to save some for me. If I make Chia porridge myself, I’ll definitely try putting my jam on it.

      The cats are cute. The orange one looked like a much bigger Lee. Thanks for the thoughts on my paper. I hope we can finish it soon. I’ll let you know how the talk goes! I hope that you have a safe and healthy week!

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